At Dijk 43, food is produced in a sustainable and natural way with complete transparency towards the consumer. The pigs are raised with passion and love. The result: delicious and responsible pork.
From a traditional pig farm to a farm where the welfare of the pigs is optimally managed. Combined with a care farm offering day activities. Tonnie and Wilma made their dream come true. The farm is a place where people care for animals, and vice versa. A place where pigs can grow in complete freedom, both indoors and outdoors. And where they are processed locally into delicious, ethically sourced meat. That makes a fresh sausage or pork chop taste just that little bit different. In addition to pigs, ponies, chickens, dogs, cats, and rabbits live on the farm. There is also a large vegetable garden from which products are sold. The meat is available for purchase from head to tail via their webshop, but also in the small farm shop (check opening hours). You are welcome to visit and see how things can be done differently.
Address and contact
Krommedijk 43
7381 BT Klarenbeek
